Never miss a drop —get text & email alerts
The farm stand table loaded with sourdough, cookies, local honey and cut flowers, with the red barn behind it
Chuckey, TN

Willow Creek Farm Stand

Local Artisan Cookies, Sourdough Breads, Honey, & More

Our story

Everything starts in our kitchen.

The ovens are on before dawn. Bread goes in first, cookies after, and whatever comes out is what's on the table that morning. We don't bake ahead and we don't hold anything over.

The honey is the one thing that never sees an oven. That comes from our own hives out past the barn — raw, unfiltered, and jarred here on the property.

The family standing in front of the farm stand
From our kitchen

What you'll find at our stand.

Baked fresh and jarred here on the farm. What's on the table depends on the morning — follow along on Facebook to see what came out of the oven.

Drop alerts

Know before it sells out.

A batch of sourdough is out of the oven by seven and gone by noon. Join the list and we'll text or email you the night before a bake — no more driving out to an empty table.

Daily updates

The latest from the stand.

We post what came out of the oven that morning, plus anything we've sold out of. It's the fastest way to know what's on the table today.

Visit

Find the stand.

The farm stand seen from Valley Road, sign out front

Hours

Monday
Closed
Tuesday
9am – 6pm
Wednesday
9am – 6pm
Thursday
9am – 6pm
Friday
9am – 7pm
Saturday
8am – 7pm
Sunday
10am – 4pm

Closed January through March. See you in the spring.

Good to know

Questions we get asked.

If yours isn't here, call or send a note and we'll answer it.

What time should I come?

Bread is out of the oven by seven and the cookies follow through the morning. Weekends are busiest before ten. If you want something specific, come early — we bake a set number and when it's gone we don't bake again that day.

How do I know what's available today?

We post every morning on Facebook with what came out of the oven, and again if we sell out of something. The drop alerts list is faster — we send a note the night before a bake.

Do you take cards?

Cash, card, and Venmo. There's no minimum on card.

Can I place a bulk or special order?

Yes — cookie trays and bread by the half-dozen or more. Give us a few days' notice, more around holidays. Use the contact form below or call the stand.

Is there parking? Can I bring my dog?

There's a gravel lot right off Valley Road with room for a few cars. Dogs are welcome on a leash — plenty have been.

Are you open year round?

We run spring through the end of December and close January through March. Hours are posted above and we announce any early closes on Facebook.

Do you ship or deliver?

Not currently. Everything is baked the morning of and sold at the stand — shipping would mean it arrives as something other than what we made.

Contact

Get in touch.

Bulk orders, custom trays, or anything you'd rather ask a person. We read everything and usually reply the same day.