Local Artisan Cookies, Sourdough Breads, Honey, & More
The ovens are on before dawn. Bread goes in first, cookies after, and whatever comes out is what's on the table that morning. We don't bake ahead and we don't hold anything over.
The honey is the one thing that never sees an oven. That comes from our own hives out past the barn — raw, unfiltered, and jarred here on the property.
Baked fresh and jarred here on the farm. What's on the table depends on the morning — follow along on Facebook to see what came out of the oven.
A batch of sourdough is out of the oven by seven and gone by noon. Join the list and we'll text or email you the night before a bake — no more driving out to an empty table.
We post what came out of the oven that morning, plus anything we've sold out of. It's the fastest way to know what's on the table today.
Closed January through March. See you in the spring.
If yours isn't here, call or send a note and we'll answer it.
Bread is out of the oven by seven and the cookies follow through the morning. Weekends are busiest before ten. If you want something specific, come early — we bake a set number and when it's gone we don't bake again that day.
We post every morning on Facebook with what came out of the oven, and again if we sell out of something. The drop alerts list is faster — we send a note the night before a bake.
Cash, card, and Venmo. There's no minimum on card.
Yes — cookie trays and bread by the half-dozen or more. Give us a few days' notice, more around holidays. Use the contact form below or call the stand.
There's a gravel lot right off Valley Road with room for a few cars. Dogs are welcome on a leash — plenty have been.
We run spring through the end of December and close January through March. Hours are posted above and we announce any early closes on Facebook.
Not currently. Everything is baked the morning of and sold at the stand — shipping would mean it arrives as something other than what we made.
Bulk orders, custom trays, or anything you'd rather ask a person. We read everything and usually reply the same day.